Finally! Great food on your flight journey
Food That Tastes Good
Airline food has never been regarded as anything but a gastronomic disasterand with many passengers preferring to go hungry rather than chow down,airlines have turned to some of the best chefs in the world to make themidflight meal easier on the palette.
Qantas signed up celebrity chef Neil Perry as its coordinator of flightcatering to revolutionise its onboard menus. Business class passengersflying Virgin Australia are treated to sophisticated gourmet menu createdSydney’s Luke Mangan, including a full three course meal prepared on boardby the crew.
First class passengers on United Airlines flights can enjoy a menu overseenby American Michelin Star winner Charlie Trotter. Air France has alsofollowed suit, recently enlisting the help of triple Michelin Star winnerAlain Ducasse to revamp its onboard offering.
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